Chocolate Fudge
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 56. The excerpt below is the record exactly as published.
Chocolate Fudge. Two cups sugar, two-thirds cup of milk, and butter size of a walnut. Put on the stove and when it comes to a boil add one square of Baker's chocolate, grated. When done, remove from fire and add one teaspoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.