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Chocolate Frosting

Name: Chocolate Frosting
Yield: 8 servings
Ingredients: 2 tablespoonfuls Crisco; 2 cupfuls powdered sugar; 2 squares melted bitter chocolate; 6 tablespoonfuls coffee; 1% teaspoonful salt; t teaspoonful vanilla extract

From A calendar of dinners, with 615 recipes, 1913

Serves 8

This frosting may be used any time. It is just as good made one day and used the next by adding a little more hot coffee.

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

193Calories

0 gProtein

37 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories193 kcal

Protein0.3 g

Carbohydrates37 g

Fiber0.4 g

Sugars36 g

Total Fat5.6 g

Saturated Fat1.1 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium439 mg

Potassium30 mg

Calcium2.9 mg

Iron0.2 mg

Magnesium7.6 mg

Phosphorus8.6 mg

Zinc0.1 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.4 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate1 mcg

Choline1.7 mg

Caffeine8.3 mg

Water11 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 65. The excerpt below is the record exactly as published.

Chocolate Frosting 2 tablespoonfuls Crisco 2 cupfuls powdered sugar 2 squares melted bitter 6 tablespoonfuls coffee chocolate 1% teaspoonful salt t teaspoonful vanilla extract

Cook this with the app: pantry check, scaling, and the assistant.