Chocolate Frosting
From A Little Cook-Book for a Little Girl, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
115Calories
1 gProtein
26 gCarbs
3 gFat
Full nutrition (30 nutrients)
Calories115 kcal
Protein1 g
Carbohydrates26 g
Sugars27 g
Total Fat2.9 g
Saturated Fat0.6 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol8.9 mg
Sodium12 mg
Potassium47 mg
Calcium38 mg
Iron0 mg
Magnesium3.7 mg
Phosphorus31 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0.3 mcg
Vitamin A9.7 mcg
Vitamin E0 mg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline5.4 mg
Water27 g
As published
This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 40. The excerpt below is the record exactly as published.
Chocolate Frosting Melt one square of Baker's chocolate in a saucer over the teakettle, and put in two table- FOR A LITTLE GIRL 149 spoonfuls of milk and stir till smooth. Add two tablespoonfuls of sugar and a small half-tea- spoonful of butt
Cook this with the app: pantry check, scaling, and the assistant.