Chocolate Frosting

Name: Chocolate Frosting
Ingredients: Melt 4 squares bakers unsweetened chocolate; 2-3 stick of butter; 3 cups sifted confectioners sugar; 1-8 t. salt; 7 T. milk; 1 t. vanilla

From Wilkes County Home Demonstration Club cook book, 1947

Mrs. Annie H. Greene, Home Demonstration Agent

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 32. The excerpt below is the record exactly as published.

CHOCOLATE FROSTING Melt 4 squares bakers unsweetened chocolate and 2-3 stick of butter over hot water. Add to this 3 cups sifted confectioners sugar, 1-8 t. salt, 7 T. milk, 1 t. vanilla

Cook this with the app: pantry check, scaling, and the assistant.