Chocolate Frosting
From The Edwardsville cook book, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
243Calories
10 gProtein
52 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories243 kcal
Protein9.6 g
Carbohydrates52 g
Fiber0 g
Sugars49 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium1 mg
Potassium1 mg
Calcium0.5 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water78 g
As published
This recipe was extracted from The Edwardsville cook book (1906), page 43. The excerpt below is the record exactly as published.
CHOCOLATE FROSTING. Mrs. W. H. Hall. 6 rounded tablespoon grated cups powdered sugar, chocolate. Whites of 3 eggs
Cook this with the app: pantry check, scaling, and the assistant.