Chocolate Frosting
From Wilkes County Home Demonstration Club cook book, 1947
Mrs. Grace Whittington
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1734Calories
28 gProtein
248 gCarbs
71 gFat
Full nutrition (34 nutrients)
Calories1734 kcal
Protein28 g
Carbohydrates248 g
Fiber19 g
Sugars214 g
Total Fat71 g
Saturated Fat43 g
Monounsaturated Fat21 g
Polyunsaturated Fat2.2 g
Omega-30.2 g
Cholesterol46 mg
Sodium171 mg
Potassium1500 mg
Calcium567 mg
Iron20 mg
Magnesium415 mg
Phosphorus823 mg
Zinc12 mg
Copper3.7 mg
Manganese4.7 mg
Vitamin D3.5 mcg
Vitamin C0 mg
Vitamin A117 mcg
Vitamin E0.6 mg
Vitamin K11 mcg
Vitamin B60.3 mg
Vitamin B122 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.7 mg
Niacin (B3)1.9 mg
Folate32 mcg
Choline117 mg
Caffeine91 mg
Water326 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 30. The excerpt below is the record exactly as published.
CHOCOLATE FROSTING 4 oz. unsweetened chocolate, grated 1% cups powdered sugar tela tat 1% cups milk 1 t. vanilla Salt
Cook this with the app: pantry check, scaling, and the assistant.