vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Chocolate Frosting
From The household (of the Detroit free press), 1886
Serves 8
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
163Calories
3 gProtein
34 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories163 kcal
Protein2.7 g
Carbohydrates34 g
Fiber0.4 g
Sugars31 g
Total Fat1.9 g
Saturated Fat0.7 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol70 mg
Sodium37 mg
Potassium58 mg
Calcium13 mg
Iron0.6 mg
Magnesium11 mg
Phosphorus55 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.4 mcg
Vitamin C0 mg
Vitamin A30 mcg
Vitamin E0.2 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate9.1 mcg
Choline55 mg
Caffeine0.8 mg
Water19 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 354. The excerpt below is the record exactly as published.
CHOCOLATE FROSTING. Six even tablespoonfuls grated chocolate, one and a half cups of powdered sugar, whites of three eggs
Cook this with the app: pantry check, scaling, and the assistant.