Chocolate Frosting
From The new home cook book, 1896
Serves 8
Best when freshly made.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 128. The excerpt below is the record exactly as published.
CHOCOLATE FROSTING. Mrs. C. H. Wheeler. Whites of two eggs, one and one-half cups of fine sugar, six great spoons of grated chocolate, two teaspoons of vanilla
Cook this with the app: pantry check, scaling, and the assistant.