Chocolate Frosting
From San Rafael cook book, 1906, 1906
Serves 8
This will cut nicely.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 76. The excerpt below is the record exactly as published.
CHOCOLATE FROSTING— Mrs. J. M. Dollar. 2 cups sugar, % cup grated chocolate, % cup sweet milk; boil all together for about 10 minutes; when done, add vanilla to taste
Cook this with the app: pantry check, scaling, and the assistant.