vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Chocolate Frosting
From Twentieth century home cook book, 1905
Serves 8
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
212Calories
2 gProtein
47 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories212 kcal
Protein1.9 g
Carbohydrates47 g
Fiber0.4 g
Sugars45 g
Total Fat1.5 g
Saturated Fat0.5 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol47 mg
Sodium29 mg
Potassium55 mg
Calcium9.7 mg
Iron0.5 mg
Magnesium11 mg
Phosphorus43 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A20 mcg
Vitamin E0.1 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate6.2 mcg
Choline37 mg
Caffeine0.8 mg
Water16 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 21. The excerpt below is the record exactly as published.
the whites of two eggs, one and a half eupfuls of best white ground sugar, six tablespoonfuls of grated chocolate and two tablespoonfuls of vanilla
Cook this with the app: pantry check, scaling, and the assistant.