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Chocolate for Covering
From Cookery for every household, 1914
Serves 10
If using unsweetened chocolate, take equal quantities of chocolate and sugar, and flavour with vanilla.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
273Calories
2 gProtein
28 gCarbs
17 gFat
Full nutrition (33 nutrients)
Calories273 kcal
Protein2.2 g
Carbohydrates28 g
Fiber3.2 g
Sugars22 g
Total Fat17 g
Saturated Fat10 g
Monounsaturated Fat5.3 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol3.6 mg
Sodium11 mg
Potassium254 mg
Calcium25 mg
Iron3.6 mg
Magnesium66 mg
Phosphorus93 mg
Zinc0.9 mg
Copper0.5 mg
Manganese0.6 mg
Vitamin C0 mg
Vitamin A0.9 mcg
Vitamin E0.3 mg
Vitamin K4.4 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate0 mcg
Choline0 mg
Caffeine20 mg
Water0.4 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 965. The excerpt below is the record exactly as published.
Chocolate for Covering 1 lb. chocolate. 1 to 2 oz. cocoa butter
Cook this with the app: pantry check, scaling, and the assistant.