Chocolate Fingers
From Dainty dinners and dishes for Jewish families, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2633Calories
55 gProtein
587 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories2633 kcal
Protein55 g
Carbohydrates587 g
Fiber0.7 g
Sugars235 g
Total Fat12 g
Saturated Fat2.4 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol16 mg
Sodium580 mg
Potassium973 mg
Calcium607 mg
Iron27 mg
Magnesium154 mg
Phosphorus776 mg
Zinc4.1 mg
Copper0.8 mg
Manganese3.5 mg
Vitamin D1.2 mcg
Vitamin C0.4 mg
Vitamin A54 mcg
Vitamin E0.1 mg
Vitamin K0.1 mcg
Vitamin B60.4 mg
Vitamin B120.8 mcg
Thiamin (B1)4.3 mg
Riboflavin (B2)2.3 mg
Niacin (B3)31 mg
Folate728 mcg
Choline22 mg
Caffeine1.7 mg
Water231 g
As published
This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 85. The excerpt below is the record exactly as published.
CHOCOLATE FINGERS. i lb. flour. | lb. castor sugar. 3 oz. powdered chocolate. 1 teaspoonful 1 egg. Half a teacupful of milk. Vanilla essence,
Cook this with the app: pantry check, scaling, and the assistant.