Chocolate Filling for Pie

Name: Chocolate Filling for Pie
Ingredients: Combine sugar; flour; cornstarch; salt; 1% cup of the milk; add vanilla

From Recipes (Good Luck Margarine, 1927), 1927

Presented as published in 1927. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1427Calories

22 gProtein

317 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories1427 kcal

Protein22 g

Carbohydrates317 g

Fiber0.1 g

Sugars213 g

Total Fat10 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol29 mg

Sodium2432 mg

Potassium548 mg

Calcium328 mg

Iron7.2 mg

Magnesium64 mg

Phosphorus383 mg

Zinc2 mg

Copper0.2 mg

Manganese1 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.9 mg

Niacin (B3)8.7 mg

Folate201 mcg

Choline43 mg

Caffeine0 mg

Water230 g

As published

This recipe was extracted from Recipes (Good Luck Margarine, 1927) (1927) by John F. Jelke Co, page 9. The excerpt below is the record exactly as published.

Combine sugar, flour, cornstarch and salt. . Melt the chocolate with 1% cup of the milk. Combine (1) and (2). 4. Combine rest of the milk and slightly beaten eggs, with (3), and cook until thickened. 5. Cool slightly and add vanilla

Cook this with the app: pantry check, scaling, and the assistant.