Chocolate Filling

Name: Chocolate Filling
Ingredients: 6 cups sugar; 1.33 Cups fat; 4 tbsp. white syrup; 3 cups milk; 8 squares chocolate; 6 tbsp. cocoa

From Grange cook book and household guide, 1940

Recipe by Mrs. L. F. Cotton, Stem Grange.

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5456Calories

31 gProtein

1330 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories5456 kcal

Protein31 g

Carbohydrates1330 g

Fiber12 g

Sugars1285 g

Total Fat32 g

Saturated Fat17 g

Monounsaturated Fat6.7 g

Polyunsaturated Fat1 g

Omega-30.1 g

Cholesterol88 mg

Sodium297 mg

Potassium2106 mg

Calcium961 mg

Iron6.7 mg

Magnesium277 mg

Phosphorus1023 mg

Zinc5.9 mg

Copper1.5 mg

Manganese1.6 mg

Vitamin D7 mcg

Vitamin C1.3 mg

Vitamin A234 mcg

Vitamin E0.4 mg

Vitamin K1 mcg

Vitamin B60.5 mg

Vitamin B123.9 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.2 mg

Niacin (B3)1.7 mg

Folate12 mcg

Choline135 mg

Caffeine30 mg

Water658 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 19. The excerpt below is the record exactly as published.

CHOCOLATE FILLING 6 cups sugar 11/3 Cups fat 4 tbsp. white syrup 6 tbsp. cocoa or 3 cups milk 8 squares chocolate

Cook this with the app: pantry check, scaling, and the assistant.