Chocolate Filling
From True food values and their low costs, 1916
This is a delicious filling or frosting for a plain chocolate cake.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1169Calories
6 gProtein
227 gCarbs
30 gFat
Full nutrition (33 nutrients)
Calories1169 kcal
Protein6.2 g
Carbohydrates227 g
Fiber1.2 g
Sugars202 g
Total Fat30 g
Saturated Fat16 g
Monounsaturated Fat6.5 g
Polyunsaturated Fat0.6 g
Cholesterol101 mg
Sodium207 mg
Potassium132 mg
Calcium93 mg
Iron1.6 mg
Magnesium14 mg
Phosphorus95 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A32 mcg
Vitamin E0.1 mg
Vitamin K2.2 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.5 mg
Folate53 mcg
Choline42 mg
Caffeine0 mg
Water60 g
As published
This recipe was extracted from True food values and their low costs (1916) by William S. Birge, page 45. The excerpt below is the record exactly as published.
Chocolate Filling This is a most delicious filling or frosting for a i plain chocolate cake. Take a cup of sugar, five j AND THEIR LOW COSTS 171 tablespoons of cream, one egg beaten, and two squares of chocolate
Cook this with the app: pantry check, scaling, and the assistant.