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Chocolate Filling
From The Portland Woman's Exchange Cook Book, 1913
Serves 6
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
185Calories
1 gProtein
44 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories185 kcal
Protein1.4 g
Carbohydrates44 g
Fiber0.4 g
Sugars41 g
Total Fat1.1 g
Saturated Fat0.3 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol31 mg
Sodium23 mg
Potassium47 mg
Calcium7.2 mg
Iron0.5 mg
Magnesium11 mg
Phosphorus37 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A13 mcg
Vitamin E0.1 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate4.2 mcg
Choline25 mg
Caffeine0.9 mg
Water11 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 77. The excerpt below is the record exactly as published.
Chocolate Filling. Five tablespoons grated chocolate with enough cream or milk to wet it; 1 cup sugar; 1 egg well beaten. Stir ingredients over fire and let boil until thick. Flavor with vanilla
Cook this with the app: pantry check, scaling, and the assistant.