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Chocolate Filling
From The Twin-city housewife, 1920
Serves 8
Recipe by Mrs. Frank Miller.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
234Calories
1 gProtein
52 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories234 kcal
Protein0.9 g
Carbohydrates52 g
Fiber1 g
Sugars50 g
Total Fat3.4 g
Saturated Fat2 g
Monounsaturated Fat1 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0.1 mg
Sodium2.4 mg
Potassium53 mg
Calcium7.3 mg
Iron1.1 mg
Magnesium21 mg
Phosphorus25 mg
Zinc0.6 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.6 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate1.8 mcg
Choline2.9 mg
Caffeine5 mg
Water15 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 65. The excerpt below is the record exactly as published.
Chocolate Filling Make a boiled icing of two cups sugar and one-half cup water; boil until it strings. Pour over the beaten whites of two eggs and add two squares Bdker’s chocolate
Cook this with the app: pantry check, scaling, and the assistant.