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Chocolate Filling
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 1
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
529Calories
20 gProtein
76 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories529 kcal
Protein20 g
Carbohydrates76 g
Fiber1.5 g
Sugars66 g
Total Fat15 g
Saturated Fat5 g
Monounsaturated Fat5.7 g
Polyunsaturated Fat2.9 g
Omega-30.1 g
Cholesterol558 mg
Sodium254 mg
Potassium341 mg
Calcium93 mg
Iron3.8 mg
Magnesium55 mg
Phosphorus370 mg
Zinc2.4 mg
Copper0.4 mg
Manganese0.3 mg
Vitamin D3 mcg
Vitamin C0.1 mg
Vitamin A240 mcg
Vitamin E1.6 mg
Vitamin K0.7 mcg
Vitamin B60.3 mg
Vitamin B121.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.3 mg
Folate72 mcg
Choline442 mg
Caffeine3.4 mg
Water134 g
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 114. The excerpt below is the record exactly as published.
CHOCOLATE FILLING. Whites of 3 eggs, one and one-half tea-cups of sugar, 3 table-spoonfuls grated chocolate, I tea- spoonful vanilla
Cook this with the app: pantry check, scaling, and the assistant.