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Chocolate Empire Cake

From Kentucky receipt book, 1903

Serves 4

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 139. The excerpt below is the record exactly as published.

Chocolate Empire Oake. Take 5 eggs, the grated* rind of 1 lemon, 1 cup of granulated sugar. Beat for % hour, then add 1 cup of grated chocolate, 1 heap- ing cup of cracker dust, ^ of a pound of almonds (cut fine), the juice of ^ a lemon

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