Frenchdessertvegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Chocolate Eclairs (Eclairs au Chocolat)
From Cookery for every household, 1914
Serves 6
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
37Calories
0 gProtein
4 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories37 kcal
Protein0.3 g
Carbohydrates4.5 g
Fiber0.1 g
Sugars2.4 g
Total Fat2.1 g
Saturated Fat0.6 g
Monounsaturated Fat1 g
Polyunsaturated Fat0.4 g
Cholesterol0 mg
Sodium28 mg
Potassium11 mg
Calcium0.7 mg
Iron0.2 mg
Magnesium1.4 mg
Phosphorus5.9 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0.6 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate2.6 mcg
Choline0.5 mg
Caffeine0.1 mg
Water1.1 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 729. The excerpt below is the record exactly as published.
Chocolate Eclairs (Eclairs au Chocolat) Make in the same way as Co See Eclairs (see below), coating them with chocolate instead of coSee icing. 2050. CoSee Eclairs (Eclairs au Caf6) Choux pastry.
Cook this with the app: pantry check, scaling, and the assistant.