vegetarianpescatariangluten-freedairy-freesoy-freefish-freeshellfish-free
Chocolate Drops
From The Blue grass cook book, 1904
Serves 30
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
731Calories
3 gProtein
145 gCarbs
17 gFat
Full nutrition (34 nutrients)
Calories731 kcal
Protein2.7 g
Carbohydrates145 g
Fiber1.3 g
Sugars140 g
Total Fat17 g
Saturated Fat1.6 g
Monounsaturated Fat9 g
Polyunsaturated Fat5.3 g
Omega-30 g
Cholesterol12 mg
Sodium7.6 mg
Potassium90 mg
Calcium16 mg
Iron0.7 mg
Magnesium24 mg
Phosphorus64 mg
Zinc0.9 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A5.3 mcg
Vitamin E0 mg
Vitamin K0.9 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate1.6 mcg
Choline9.8 mg
Caffeine0 mg
Water3.7 g
Estimated from matched ingredients across 30 servings.
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 82. The excerpt below is the record exactly as published.
CHOCOLATE DROPS Miss Kate Alexander 9, pounds of powdered sugar. Whites of 2 eggs, ^ cup of sugar, 1 tablespoonful of vanilla, 1^ pounds of grated pecans
Cook this with the app: pantry check, scaling, and the assistant.