Chocolate Doughnuts
From Trinity cook book, 1925
—MRS. C. M. KIRKBRIDEL
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 41. The excerpt below is the record exactly as published.
CHOCOLATE DOUGHNUTS Make very small doughnuts, cut with top of salt shaker. Fry them and when cold dip in melted chocolate
Cook this with the app: pantry check, scaling, and the assistant.