Chocolate Delight

Ingredients

• 5 eggs
• 2 tbsp. cocoa
• 1/4 cup sugar
• 1 heaping tbsp. flour

Method

1. 1

   Beat yolks, add to sugar, then cocoa and flour.

2. 2

   Fold in well beaten whites.

3. 3

   Bake 30 minutes in pan about 8 by 12 inches.

4. 4

   When cool spread whipped cream and chopped nuts; fold like jelly cake, put on serving dish, add more nuts and whipped cream to top.

5. 5

   Serve on the table.

6. 6

   Have hot chocolate sauce ready to pass and use on this dessert.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 60. The excerpt below is the record exactly as published.

Chocolate Delight 5 eggs 2 tbsp. cocoa 24 cup sugar 1 heaping tbsp. flour

Cook this with the app: pantry check, scaling, and the assistant.