Chocolate
From The new Kentucky home cook book, 1884
Serves 2
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 158. The excerpt below is the record exactly as published.
CHOCOLATE. Scrape fine about one square of a cake of Baker's Pre- mium Ko. 1 Chocolate (which is one ounce), add to it an equal weight of sugar, put this into a pint of perfectly boil- ing milk and water (of each one-half)
Cook this with the app: pantry check, scaling, and the assistant.