Chocolate
From Anson County cook book, 1928
A delightful chocolate drink.
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
991Calories
35 gProtein
105 gCarbs
49 gFat
Full nutrition (34 nutrients)
Calories991 kcal
Protein35 g
Carbohydrates105 g
Fiber4 g
Sugars99 g
Total Fat49 g
Saturated Fat29 g
Monounsaturated Fat12 g
Polyunsaturated Fat1.7 g
Omega-30.2 g
Cholesterol122 mg
Sodium391 mg
Potassium1782 mg
Calcium1238 mg
Iron4.6 mg
Magnesium201 mg
Phosphorus1101 mg
Zinc5.2 mg
Copper0.6 mg
Manganese0.8 mg
Vitamin D9.4 mcg
Vitamin C0 mg
Vitamin A313 mcg
Vitamin E0.8 mg
Vitamin K4.6 mcg
Vitamin B60.6 mg
Vitamin B125.4 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)1.4 mg
Niacin (B3)1.4 mg
Folate0 mcg
Choline174 mg
Caffeine24 mg
Water1096 g
As published
This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 57. The excerpt below is the record exactly as published.
CHOCOLATE Two ounces chocolate, two tablespoons sugar, one quart milk, one cup water, pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.