Chocolate Custard
From Burlington ladies cook book & 25 secrets of success, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
734Calories
7 gProtein
166 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories734 kcal
Protein7.1 g
Carbohydrates166 g
Fiber3.9 g
Sugars143 g
Total Fat5.8 g
Saturated Fat3 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol15 mg
Sodium155 mg
Potassium520 mg
Calcium171 mg
Iron3.2 mg
Magnesium112 mg
Phosphorus317 mg
Zinc1.6 mg
Copper0.8 mg
Manganese0.6 mg
Vitamin D1.2 mcg
Vitamin C0.3 mg
Vitamin A39 mcg
Vitamin E0.1 mg
Vitamin K0.8 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.6 mg
Folate3 mcg
Choline24 mg
Caffeine9 mg
Water154 g
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 22. The excerpt below is the record exactly as published.
chocolate custard, which is made as follows; - Chocolate CusLard,: 8 tablespoons of grated chocolate, 5 tablespoons of granulated sugar, 1-2 cup of milk
Cook this with the app: pantry check, scaling, and the assistant.