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Chocolate Crullers
From Mary Jane's cook book, 1916
Serves 8
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
323Calories
7 gProtein
65 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories323 kcal
Protein7.4 g
Carbohydrates65 g
Fiber0.3 g
Sugars28 g
Total Fat4.3 g
Saturated Fat1.2 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol49 mg
Sodium263 mg
Potassium121 mg
Calcium94 mg
Iron3.1 mg
Magnesium19 mg
Phosphorus119 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0.4 mcg
Vitamin C0 mg
Vitamin A27 mcg
Vitamin E0.2 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.2 mg
Folate81 mcg
Choline40 mg
Caffeine0.2 mg
Water33 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 78. The excerpt below is the record exactly as published.
CHOCOLATE CRULLERS. Eggs, 2. Grated chocolate, 1 square. Sugar, 1 cup. Cinnamon, 1 teaspoon. Shortening, 1 tablespoon. Flour, 3 cups. Milk, 2-3 cup. Salt, y2 teaspoon. Baking powder, I'/o teaspoons
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