Chocolate Crullers

Ingredients

• two tablespoons butter
• a half cup of sugar
• three eggs
• a cup of sour milk
• one teaspoon vanilla
• two ounces of chocolate
• one-third of a teaspoon of soda
• a half teaspoon of boiling water
• sufficient sifted flour

Method

1. 1

   Cream butter and sugar, add beaten yolks of eggs, sour milk, vanilla, melted chocolate, soda dissolved in boiling water, and whipped egg whites.

2. 2

   Add flour to make a soft dough, roll out, cut into strips, braid, and fry until brown.

As published

This recipe was extracted from True food values and their low costs (1916) by William S. Birge, page 45. The excerpt below is the record exactly as published.

Chocolate Crullers Cream two tablespoons butter and a half cup of sugar. Gradually add the beaten yolks of three eggs and one and a half cups more of sugar, a cup of sour milk, one teaspoon vanilla, two ounces of chocolate grated and melted over hot 172 TRUE FOOD VALUES water, one-third of a teaspoon of soda dissolvi in a half teaspoon of boiling water, the whites o the eggs whipped to a stiff froth, and sufficienCil sifted flo

Cook this with the app: pantry check, scaling, and the assistant.