Chocolate Crispies
From Recipes from our hearth, 1960
Makes about 3 dozen.
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3177Calories
53 gProtein
418 gCarbs
148 gFat
Full nutrition (34 nutrients)
Calories3177 kcal
Protein53 g
Carbohydrates418 g
Fiber18 g
Sugars152 g
Total Fat148 g
Saturated Fat21 g
Monounsaturated Fat13 g
Polyunsaturated Fat3.8 g
Omega-30.1 g
Cholesterol187 mg
Sodium1264 mg
Potassium1193 mg
Calcium180 mg
Iron29 mg
Magnesium377 mg
Phosphorus946 mg
Zinc11 mg
Copper2.6 mg
Manganese7.4 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A80 mcg
Vitamin E1.1 mg
Vitamin K7.4 mcg
Vitamin B60.4 mg
Vitamin B120.4 mcg
Thiamin (B1)2.9 mg
Riboflavin (B2)1.5 mg
Niacin (B3)19 mg
Folate468 mcg
Choline207 mg
Caffeine45 mg
Water102 g
As published
This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 24. The excerpt below is the record exactly as published.
CHOCOLATE CRISPIES 2 cups sifted flour 3/4 cup, sugar (all-purpose flour) 2 Tbsp. water 1/2 tsp. soda Lfespeevaniiia 1/2 tsp. salt 2 oz. (2 squares) 1/2 cup shortening (soft) unsweetened chocolate 1 egg melted and cooled 1 cup Quick oats - uncooked
Cook this with the app: pantry check, scaling, and the assistant.