Chocolate Creme
From Plasmon cookery book, 1904
Both the above are delicious cold sweets.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Plasmon cookery book (1904) by International Plasmon Limited, page 17. The excerpt below is the record exactly as published.
CHOCOLATE CREME. — Ingredients : 2k oz. Plas- mon chocolate ; 1 pint milk ; 4 eggs ; 2 oz. sugar
Cook this with the app: pantry check, scaling, and the assistant.