Chocolate Creams No. 1

Name: Chocolate Creams No. 1
Ingredients: whites of two eggs; two teacupfuls powdered sugar; one-half teaspoonful vanilla; five ounces shaved chocolate

From Mazdaznan encyclopedia of dietetics and home cook book, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1954Calories

20 gProtein

352 gCarbs

54 gFat

Full nutrition (34 nutrients)

Calories1954 kcal

Protein20 g

Carbohydrates352 g

Fiber9.9 g

Sugars328 g

Total Fat54 g

Saturated Fat29 g

Monounsaturated Fat17 g

Polyunsaturated Fat3.5 g

Omega-30.2 g

Cholesterol383 mg

Sodium182 mg

Potassium939 mg

Calcium138 mg

Iron13 mg

Magnesium219 mg

Phosphorus490 mg

Zinc4.2 mg

Copper1.6 mg

Manganese2.1 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A163 mcg

Vitamin E1.8 mg

Vitamin K12 mcg

Vitamin B60.2 mg

Vitamin B121.2 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)1.1 mg

Folate47 mcg

Choline294 mg

Caffeine61 mg

Water79 g

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 22. The excerpt below is the record exactly as published.

CHOCOLATE CREAMS NO. 1. Beat whites of two eggs to stiff froth, and into this beat gradually two teacupfuls powdered sugar. Flavor with one-half teaspoonful vanilla and work to stiff dough, add- ing a little more sugar if necessary. Shape Into small cones and lay on oiled plates or paper. Let stand one hour or more. Put five ounces shaved chocolate

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