vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Chocolate Creams
From Tried favourites cookery book, 1909
Serves 24
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
177Calories
1 gProtein
30 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories177 kcal
Protein0.9 g
Carbohydrates30 g
Fiber1.3 g
Sugars28 g
Total Fat6 g
Saturated Fat3.5 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol1.5 mg
Sodium4.8 mg
Potassium106 mg
Calcium11 mg
Iron1.5 mg
Magnesium28 mg
Phosphorus39 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.4 mcg
Vitamin E0.1 mg
Vitamin K1.5 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0 mcg
Choline0 mg
Caffeine8.1 mg
Water0.9 g
Estimated from matched ingredients across 24 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 192. The excerpt below is the record exactly as published.
Chocolate Creams. 1 lb. Sugar, i lb. Chocolate, 1 teaspoouful Acetic Acid, 1 tablespoonful Water, 1 teaspoonful Vanilla
Cook this with the app: pantry check, scaling, and the assistant.