Americandessert
Chocolate Cream Pies
From One hundred choice recipes and business directory of Kannapolis, N.C., 1928
Use 4 or 5 whites; the whole egg may be used in filling and whipped cream used on top instead of meringue. This may be used with or without the cocoa. Mrs. C .C. Hill.
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
616Calories
20 gProtein
104 gCarbs
19 gFat
Full nutrition (34 nutrients)
Calories616 kcal
Protein20 g
Carbohydrates104 g
Fiber6.4 g
Sugars93 g
Total Fat19 g
Saturated Fat11 g
Monounsaturated Fat4.3 g
Polyunsaturated Fat0.6 g
Omega-30.1 g
Cholesterol58 mg
Sodium774 mg
Potassium1282 mg
Calcium625 mg
Iron3.4 mg
Magnesium162 mg
Phosphorus650 mg
Zinc3.4 mg
Copper0.8 mg
Manganese0.8 mg
Vitamin D4.7 mcg
Vitamin C0 mg
Vitamin A156 mcg
Vitamin E0.3 mg
Vitamin K0.5 mcg
Vitamin B60.3 mg
Vitamin B122.6 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.8 mg
Niacin (B3)1 mg
Folate6.9 mcg
Choline89 mg
Caffeine17 mg
Water432 g
As published
This recipe was extracted from One hundred choice recipes and business directory of Kannapolis, N.C. (1928) by Woman's Club of Kannapolis (N.C.), page 6. The excerpt below is the record exactly as published.
Chocolate Cream Pies 2 eups milk YY, teaspoon salt 14 cup chocolate or cocoa 3 egg yolks 34 cup sugar 1 teaspoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.