Americandessertvegetarianpescatariangluten-freesoy-freefish-freeshellfish-free

Chocolate Cream Pie

Name: Chocolate Cream Pie
Yield: 5 servings
Cuisine: American
Ingredients: ^ cup granulated sugar; yolks 2 eggs; 1 tablespoon cornstarch; butter size of walnut; 2 cups sweet milk; one teaspoon of vanilla; one square of grated chocolate; whites of two eggs; two tablespoons powdered sugar; one-half teaspoon vanilla

From Delta Gamma cook book, 1922

Serves 5

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delta Gamma cook book (1922), page 55. The excerpt below is the record exactly as published.

Chocolate Cream Pie Bake a crust and fill with cream filling made as follows: ^ cup granulated sugar yolks 2 eggs 1 tablespoon cornstarch butter size of walnut 2 cups sweet milk Mix together and boil to a smooth cream. Then add one teaspoon of vanilla and one square of grated chocolate. Let this come to a boil and fill crust. Cover top with whites of two eggs, well beaten, two tablespoons powdered sugar, one-half teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.