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Chocolate Cream Pie

Name: Chocolate Cream Pie
Yield: 7 servings
Cuisine: American
Ingredients: One quart of milk; one coffee cupful of sugar; four tablespoonfuls of flour; one bar of bitter chocolate grated; two tablespoonfuls of melted butter; the yolks of five beaten eggs

From The century cook book, 1894

Serves 7

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

351Calories

9 gProtein

58 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories351 kcal

Protein8.5 g

Carbohydrates58 g

Fiber0.9 g

Sugars38 g

Total Fat9.9 g

Saturated Fat5.1 g

Monounsaturated Fat2.7 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol43 mg

Sodium192 mg

Potassium266 mg

Calcium207 mg

Iron1.4 mg

Magnesium27 mg

Phosphorus189 mg

Zinc0.9 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D1.5 mcg

Vitamin C0 mg

Vitamin A93 mcg

Vitamin E0.3 mg

Vitamin K0.6 mcg

Vitamin B60.1 mg

Vitamin B120.8 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.4 mg

Niacin (B3)2.2 mg

Folate45 mcg

Choline56 mg

Caffeine0.2 mg

Water137 g

Estimated from matched ingredients across 7 servings.

As published

This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 92. The excerpt below is the record exactly as published.

Chocolate Cream Pie. One quart of milk, one coffee cupful of sugar, four tablespoonfuls of flour, one bar of bitter chocolate grated, two tablespoonfuls of melted butter, the yolks of five beaten eggs

Cook this with the app: pantry check, scaling, and the assistant.