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Chocolate Cream Pie

Name: Chocolate Cream Pie
Yield: 3 servings
Cuisine: American
Ingredients: 2 squares of chocolate; T/2 cup sugar; % cup cornstarch; 2 eggs; 2 cups milk; x/ tsp salt; 1 tsp vanilla

From Delicacies, 1929

Serves 3

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

368Calories

6 gProtein

62 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories368 kcal

Protein6.2 g

Carbohydrates62 g

Fiber1.3 g

Sugars49 g

Total Fat11 g

Saturated Fat6.1 g

Monounsaturated Fat2.7 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol21 mg

Sodium262 mg

Potassium340 mg

Calcium210 mg

Iron1.4 mg

Magnesium44 mg

Phosphorus200 mg

Zinc1 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D1.6 mcg

Vitamin C0 mg

Vitamin A52 mcg

Vitamin E0.2 mg

Vitamin K1.4 mcg

Vitamin B60.1 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.3 mg

Folate0 mcg

Choline29 mg

Caffeine7.2 mg

Water145 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 35. The excerpt below is the record exactly as published.

Chocolate Cream Pie 2 squares of chocolate T/2 cup sugar % cup cornstarch 2 eggs 2 cups milk x/\ tsp salt 1 tsp vanilla

Cook this with the app: pantry check, scaling, and the assistant.