Americandessertvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Chocolate Cream Pie
From A calendar of dinners, with 615 recipes, 1913
Serves 5
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
381Calories
11 gProtein
46 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories381 kcal
Protein11 g
Carbohydrates46 g
Fiber0.9 g
Sugars31 g
Total Fat16 g
Saturated Fat3.9 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol13 mg
Sodium508 mg
Potassium215 mg
Calcium127 mg
Iron1 mg
Magnesium29 mg
Phosphorus124 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.9 mcg
Vitamin C0 mg
Vitamin A31 mcg
Vitamin E1.8 mg
Vitamin K0.9 mcg
Vitamin B60.1 mg
Vitamin B120.6 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.2 mg
Folate0 mcg
Choline17 mg
Caffeine4.9 mg
Water122 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 136. The excerpt below is the record exactly as published.
Chocolate Cream Pie Coffee squares *Chocolate Cream Pie—2 chocolate, % cup cornstarch, 1 tea- spoon Crisco, 1 pint milk, 2 egg whites, % cup sugar, 3 egg volks: yy teaspoon salt, and 1 tablespoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.