Chocolate Cream Pie

Name: Chocolate Cream Pie
Ingredients: 4 large eggs, beaten separately; 1 cup sugar; 4 cup flour; cup cocoa; teaspoon vanilla

From Favorite recipes (North Carolina, 1948), 1948

Filling: One cup of sugar, one half cup flour, sifted together. Blend with the sifted flour and sugar, two and one half cups of sweet milk, then cook in top of double boiler for 15 minutes, stirring constantly. While cooking add 2 squares, or ounces of cooking chocolate, and 1 rounded tablespoon of butter. Blend well. At the end of 15 minutes cooking, remove from fire and beat in 2 beaten eggs. Cook three minutes longer, add vanilla to taste (1.5 teaspoon). Cool. When ready to use put the filling between the split layers, and over the top. Chill again. When ready to serve cut in wedges and top with whipped cream. Mrs. G. P. Fowler

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3138Calories

99 gProtein

651 gCarbs

41 gFat

Full nutrition (34 nutrients)

Calories3138 kcal

Protein99 g

Carbohydrates651 g

Fiber31 g

Sugars204 g

Total Fat41 g

Saturated Fat14 g

Monounsaturated Fat12 g

Polyunsaturated Fat4.3 g

Omega-30.1 g

Cholesterol744 mg

Sodium316 mg

Potassium3582 mg

Calcium325 mg

Iron48 mg

Magnesium655 mg

Phosphorus1696 mg

Zinc13 mg

Copper4.7 mg

Manganese7.8 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A320 mcg

Vitamin E2.2 mg

Vitamin K3.1 mcg

Vitamin B60.8 mg

Vitamin B121.8 mcg

Thiamin (B1)4.9 mg

Riboflavin (B2)3.6 mg

Niacin (B3)36 mg

Folate930 mcg

Choline600 mg

Caffeine81 mg

Water207 g

As published

This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 14. The excerpt below is the record exactly as published.

CHOCOLATE CREAM PIE (Cake Part) 4 large eggs, beaten separately 1 cup sugar 4 cup flour cup cocoa teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.