Americandessertvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Chocolate Cream Pie
From Mary Jane's cook book, 1916
Serves 2
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
352Calories
10 gProtein
41 gCarbs
17 gFat
Full nutrition (34 nutrients)
Calories352 kcal
Protein9.7 g
Carbohydrates41 g
Fiber2.3 g
Sugars31 g
Total Fat17 g
Saturated Fat8.1 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat1.9 g
Omega-30 g
Cholesterol108 mg
Sodium148 mg
Potassium329 mg
Calcium178 mg
Iron3 mg
Magnesium60 mg
Phosphorus230 mg
Zinc2.1 mg
Copper0.4 mg
Manganese0.6 mg
Vitamin D1.7 mcg
Vitamin C0 mg
Vitamin A79 mcg
Vitamin E0.4 mg
Vitamin K3 mcg
Vitamin B60.1 mg
Vitamin B120.9 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.7 mg
Folate23 mcg
Choline102 mg
Caffeine10 mg
Water128 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 108. The excerpt below is the record exactly as published.
CHOCOLATE CREAM PIE. Milk, 1 large cup. Unsweetened chocolate, ^ Cornstarch, 1 dessertspoon. square. Sugar, 2 dessertspoons. Whipped cream. Egg, 1. Pastry.
Cook this with the app: pantry check, scaling, and the assistant.