vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Chocolate Cream Ice (Glace au Chocolat)
From Cookery for every household, 1914
Serves 4
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
127Calories
1 gProtein
16 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories127 kcal
Protein1.3 g
Carbohydrates16 g
Fiber1 g
Sugars14 g
Total Fat6.1 g
Saturated Fat3.5 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol11 mg
Sodium11 mg
Potassium105 mg
Calcium26 mg
Iron1.2 mg
Magnesium23 mg
Phosphorus46 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A5.8 mcg
Vitamin E0.1 mg
Vitamin K1.2 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0.6 mcg
Choline1.4 mg
Caffeine6.1 mg
Water14 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 776. The excerpt below is the record exactly as published.
Chocolate Cream Ice (Glace au Chocolat) 1 pt. custard. pt. double cream. 2 or 3 oz. chocolate. 2 table-sps. milk. Sugar to taste. Vanilla.
Cook this with the app: pantry check, scaling, and the assistant.