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Chocolate Cream Drops
From The household (of the Detroit free press), 1886
Serves 3
Flavor with vanilla if desired. This amount makes about fifty drops.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
650Calories
1 gProtein
135 gCarbs
14 gFat
Full nutrition (23 nutrients)
Calories650 kcal
Protein0.8 g
Carbohydrates135 g
Sugars134 g
Total Fat14 g
Saturated Fat8 g
Monounsaturated Fat2.9 g
Cholesterol40 mg
Sodium9.4 mg
Potassium41 mg
Calcium25 mg
Iron0.1 mg
Magnesium2.7 mg
Phosphorus22 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin K0.9 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Niacin (B3)0 mg
Water23 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 378. The excerpt below is the record exactly as published.
CHOCOLATE CREAM DROPS. Mix one-half cup of cream with two of white sugar
Cook this with the app: pantry check, scaling, and the assistant.