vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free

Chocolate Cream Cake

Name: Chocolate Cream Cake
Yield: 2 servings
Ingredients: Cream % cup °f butter; add 1 cup of sugar; mix in alternately % cup of milk; 2 cups of pastry flour sifted with 2 teaspoons of Royal baking powder; 4 stiffly-beaten whites

From The Henderson cook book, 1914

Serves 2

— Mrs. D. H. Mangum.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 55. The excerpt below is the record exactly as published.

CHOCOLATE CREAM CAKE. Cream % cup °f butter, add 1 cup of sugar and mix in alternately % cup of milk and 2 cups of pastry flour sifted with 2 teaspoons Royal baking powder. Beat well, flavor and add 4 stiffly-beaten whites

Cook this with the app: pantry check, scaling, and the assistant.