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Chocolate Cream Cake

Name: Chocolate Cream Cake
Yield: 2 servings
Ingredients: Sugar, 1 cup; Milk, y2 cup; Butter, y2 cup; Pastry flour, 1y2 cups; Egg yolk, 1; Baking powder, 1 rounding teaspoon; Eggs, 2; Salt, a pinch

From Mary Jane's cook book, 1916

Serves 2

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 19. The excerpt below is the record exactly as published.

CHOCOLATE CREAM CAKE. Sugar, 1 cup. Milk, y2 cup. Butter, y2 cup. Pastry flour, iy2 cups. Egg yolk, 1. Baking powder, 1 rounding teaspoon. Eggs, 2. Vanilla, 1 teaspoon. Salt, a pinch

Cook this with the app: pantry check, scaling, and the assistant.