Chocolate Cream Cake
From The Rural cook book, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 71. The excerpt below is the record exactly as published.
Chocolate Cream Cake. — Ufe any good cake recipe and bake in a square pan. When cold cover with the following icing: To one and one- half cupful of sugar add one-half cupful of sweet milk. Place on stove and cook, after it begins to boil, for four minutes. Do not stir it. Pour cut on a platter and beat until thick enough to spread on the cake. While making this frosting have one and one-half square of chocolate
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