vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Chocolate Cream
From Cookery for every household, 1914
Serves 4
Probable cost: 6d.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
140Calories
1 gProtein
10 gCarbs
11 gFat
Full nutrition (33 nutrients)
Calories140 kcal
Protein0.9 g
Carbohydrates10 g
Fiber0.4 g
Sugars7 g
Total Fat11 g
Saturated Fat6 g
Monounsaturated Fat2.2 g
Polyunsaturated Fat0 g
Cholesterol30 mg
Sodium16 mg
Potassium60 mg
Calcium20 mg
Iron0.3 mg
Magnesium11 mg
Phosphorus35 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.8 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0.3 mcg
Choline0.2 mg
Caffeine0.9 mg
Water29 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 864. The excerpt below is the record exactly as published.
Chocolate Cream 2 oz. grated chocolate. I 1 gill double cream. 2 table-sps. water
Cook this with the app: pantry check, scaling, and the assistant.