vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Chocolate Cream
From Cookery for every household, 1914
Serves 2
Probable cost, 6c.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
280Calories
2 gProtein
21 gCarbs
21 gFat
Full nutrition (33 nutrients)
Calories280 kcal
Protein1.8 g
Carbohydrates21 g
Fiber0.7 g
Sugars14 g
Total Fat21 g
Saturated Fat12 g
Monounsaturated Fat4.4 g
Polyunsaturated Fat0 g
Cholesterol60 mg
Sodium33 mg
Potassium120 mg
Calcium40 mg
Iron0.6 mg
Magnesium22 mg
Phosphorus70 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K1.5 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0.6 mcg
Choline0.4 mg
Caffeine1.7 mg
Water58 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 864. The excerpt below is the record exactly as published.
Chocolate Cream 2 oz. grated chocolate. I 1 gill double cream. 2 table-sps. water
Cook this with the app: pantry check, scaling, and the assistant.