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Chocolate Cookies

Name: Chocolate Cookies
Yield: 24 servings
Ingredients: % cup brown sugar; % cup white sugar; % cup butter; 2 tablespoons cream or milk; 1 egg; % cup grated chocolate; 1 teaspoon vanilla; 1% cups flour; 1 tfeaBpooA baking pOwder

From San Rafael cook book, 1906, 1906

Serves 24

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 77. The excerpt below is the record exactly as published.

CHOCOLATE COOKIES — Mrs. VVm. L. Jones, Cloverdale. % cup brown sugar, % cup white sugar, % cup butter, 2 tablespoons cream or milk, 1 egg, % cup grated chocolate, 1 teaspoon vanilla, 1% cups flour, 1 tfeaBpooA baking pOwder

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