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Chocolate Cookies

Name: Chocolate Cookies
Yield: 16 servings
Ingredients: % lb. of grated, sweet chocolate; % lb. of butter; 1 lb. of sugar; 1 lb. of flour; % lb. of blanched, ground almonds; 1 tsp. of baking powder; 3 eggs; 1 tsp. of vanilla

From The art of German cooking and baking, 1922

Serves 16

Cookies containing chocolate take more time for baking.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 156. The excerpt below is the record exactly as published.

CHOCOLATE COOKIES. % lb. of grated, sweet chocolate 3 eggs % lb. of butter 1 tsp. of vanilla 1 lb. of sugar 1 lb. of flour % lb. of blanched, ground 1 tsp. of baking powder

Cook this with the app: pantry check, scaling, and the assistant.