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Chocolate Cookies
From Farm and home cook book and housekeeper's assistant, 1907
Serves 24
Recipe by Mrs. C. E. G., Ariz.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
150Calories
1 gProtein
26 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories150 kcal
Protein0.8 g
Carbohydrates26 g
Fiber0.3 g
Sugars24 g
Total Fat5 g
Saturated Fat1.6 g
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol16 mg
Sodium40 mg
Potassium58 mg
Calcium30 mg
Iron0.5 mg
Magnesium10 mg
Phosphorus29 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A6.7 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate2.4 mcg
Choline13 mg
Caffeine0.8 mg
Water7.3 g
Estimated from matched ingredients across 24 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 34. The excerpt below is the record exactly as published.
Chocolate Cookies Cream % cup butter or shortening with 2 cups brown sugar, add 2 eggs, 1 scant cup grated chocolate, melted, and flour enough to roll very thin, sifted with 1 teasp baking powder
Cook this with the app: pantry check, scaling, and the assistant.