Chocolate Cookies

Name: Chocolate Cookies
Ingredients: One tablespoon of butter; two cups of flour; one cup of sugar; one egg; two bars of sweet chocolate — grated; two heaping teaspoons of Royal baking powder

From Cooks in clover, 1889

Mrs. W. W. Taylor.

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1768Calories

34 gProtein

397 gCarbs

20 gFat

Full nutrition (34 nutrients)

Calories1768 kcal

Protein34 g

Carbohydrates397 g

Fiber0 g

Sugars201 g

Total Fat20 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol217 mg

Sodium779 mg

Potassium417 mg

Calcium733 mg

Iron16 mg

Magnesium77 mg

Phosphorus1253 mg

Zinc2.5 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.3 mg

Vitamin B120.4 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.3 mg

Niacin (B3)17 mg

Folate425 mcg

Choline147 mg

Caffeine0 mg

Water65 g

As published

This recipe was extracted from Cooks in clover (1889), page 48. The excerpt below is the record exactly as published.

Chocolate Cookies. — One tablespoon of butter, two cups of flour, one cup of sugar, one egg, two bars of sweet chocolate — grated, and two heaping teaspoons of Royal baking powder

Cook this with the app: pantry check, scaling, and the assistant.